Resources

I yearn to live in a generation where everyone, including our leaders, recognizes that leaders sin; where our leaders admit their mistakes, are held accountable, and where they actively make amends.

To stand for human dignity means not only insisting on the right to basic survival needs, but the right to live fully — to experience joy, pleasure, love, friendship, beauty.

...as we learn from Leviticus, for communal sin there can be expiation. The process begins not with bringing a bull to the sanctuary, but with a commitment to learn history, and a commitment to ensure that history is learned by others.

Only Moses, suggests the Ma’or VaShemesh, can imagine a world beyond that which he has experienced. To truly hear God, accordingly, is to recognize that the world as we know it is contingent: it does not have to be as it is.

In this d'var Torah for Parshat Vayikra, Rabbi Amichai Lau-Lavie examines our ancient tools for healing transgressions.

Why was the book of Leviticus placed in the center of Torah? You know that there had to be other options. We all feel the shift. Left on the cliff-hanger at the end of Exodus, we spend 8-10 weeks with nary a hint of narrative. It’s as if the Torah lifts us out of time...

This Torah portion begins the book’s extensive treatment of the sacrificial system that was practiced in Israel for more than 1000 years. And it is now some 2000 years since we stopped offering sacrifices. In the interim we have developed a sense of distance from that ancient cultic practice. Nevertheless, it may still be possible...

With this week’s parashah, Vayikra, we enter the culturally foreign world of Leviticus. It’s hard to resist the impulse to tune out. Vayikra takes us into a thicket of rituals and laws about animal sacrifices, skin diseases, moldy eruptions, purity status, and . . . have I lost you? Wait! With a little cultural translation,...

I have had a strange relationship with eating meat over the course of my life. At some points I have cut out red meat, then all meat, and now “some meat depending on what it looks like.” My aversion to meat has a lot to do with its appearance, its preparation, and how it is...